2022 Holiday Menu

Breakfast Basics

An assortment of our freshly baked muffins, scones, croissants and sweet tea breads served with whipped butter and raspberry preserves
$39.95 serves up to 12

Whipped Cream Biscuit Platter
Served with preserves
$24.95 12 count

Smoked Salmon Platter
Premium hardwood smoked salmon with thinly sliced red onion, tomato, leaf lettuce, whipped cream cheese and an assortment of Barrington bagels.
$99.95 serves up to 12

Marketplace Quiche
Rich custard, flaky crust and our special fillings: Broccoli and Cheddar; Shiitake & Caramelized Onion; or quiche Lorraine
$28.95 whole, serves up to 12

Artisan Cheese Platter VEG
A classic collection of fine domestic and imported cheese garnished with fresh fruit and served with water crackers, presented on a wooden tray
$60.95 serves up to 15

Vegetable Crudité and Dips WF VEG
A selection of crisp vegetables, served with our own Hummus & Buttermilk Ranch Dip.
$48.95 serves up to 15

The Perfect Spread VEG
An assortment of house made spreads: Horseradish Garlic; Sundried Tomato & Artichoke, and Hummus. Served with sliced baguette.
$29.95 serves up to 12

Charcuterie Sampler
An assortment of sliced cured meats & pâté with fresh fruit, cornichons, mustard, marinated sweet peppers and olives.
Served with sliced baguette, presented on a wooden tray.
$89.95 serves up to 15

Lunch Platters

Marketplace Café Sandwich Platter House Roasted Turkey, stuffing, greens, tomato and cranberry mayonnaise; House Roasted Beef, cheddar, sweet peppers and onions & horseradish mayonnaise; Grilled Balsamic Chicken, bacon, greens, tomato & tomato aioli.
$11.95 per person, min 10 ppl

Marketplace Wrap Platter
Curried chicken, toasted almonds, tomato and greens; Quinoa & kale salad, tomato, greens & hummus; Deviled egg salad, tomato & greens. Each wrap is rolled in a flour tortilla wrap.
$11.95 per person, min 10 ppl

Marketplace Figer Salad Sandwich Platter
Tarragon tuna salad with arugula; curried chicken with toasted almonds; deviled egg salad with greens. All served on a cocktail sized house made buns.
$11.95 per person, min 10 ppl

Sliced Deli Platter
Sliced Boarshead Roast Beef, Turkey, Ham, Cheddar & Swiss Cheese. Presented on a platter with thinly sliced red onion, tomato, leaf lettuce. Served with mayonnaise, mustard, and thousand island spread.
$154.95 serves 10-15 people

Balsamic & Herb Grilled Chicken Breast WF

Boneless skinless natural chicken breast marinated in extra virgin olive oil aged balsamic vinegar, garlic and fresh thyme, grilled on an open flame, sliced and drizzled with fresh basil, extra virgin olive oil, garlic and Parmesan cheese.
$89.95 serves up to 15

Green Salad
One size, serves up to 15 people

Mesclun Salad WF VEG
With choice of lemon anchovy dressing, honey sherry or balsamic vinaigrette
$28.95

Caesar Salad
Crisp romaine, housemade croutons, Parmesan and our own lemon anchovy dressing
$34.95

Garden Salad WF VEG

Equinox Farm greens, crisp cucumber, tomato, shredded carrot and red onion with honey sherry vinaigrette
$34.95

Naked Granny WF VEG
Field Greens, Granny Smith apples, goat cheese, tomato, red onion, spiced pecans & balsamic vinaigrette.
$39.95

Chilled Fresh Salad

Small: serves up to 15
Large: serves up to 35

Creamy Potato Salad WF VEG
Silky potatoes with creamy scallion dressing
Small: $39.95 Large: $79.95

Marinated Beet Salad WF V
Marinated and roasted sliced beets with red onion, fresh herbs and rice wine vinaigrette.
Small: $39.95 Large: $79.95

Quinoa and Kale Salad WF V
Quinoa and Edamame tossed with Tuscan kale, lemon, and herbs
Small: $49.95 Large: $88.95

Bread/Rolls

Artisan Bread & Butter VEG
$20.95 serves up to 15

Marketplace Dinner Rolls & Butter VEG
$19.95 18 Count

Whipped Cream Biscuit Platter VEG
Served with Butter
$24.95 12 count

Side Dishes

Roasted Garlic and Thyme Red Potatoes WF V
$29.95 1⁄2 pan

Basmati Rice with Herbs and Extra Virgin Olive Oil WF V
$29.95 1⁄2 pan

Potato Leek Cake WF V
$32.95 whole

Roasted Carrots & Parsnips with Garlic & Lemon WF V
$32.95 1⁄2 pan

Macaroni and Cheese Veg
$58.95 1⁄2 pan serves up to 12)

Mixed Market Vegetables V
Carrots, Broccoli, Cauliflower & Brussel Sprouts
$32.95 1⁄2 pan

Caramelized Brussel Sprouts & Butternut Squash WF V
$32.95 1⁄2 pan

To place an order please call:
413.528.5775 or
413.248.5040 x 1

Marketplace Kitchen
18 Elm Court
Sheffield, MA

Retail Store
Located within Guido’s Fresh Marketplace
760 So. Main Street
Great Barrington, MA

Heat and Serve Hors ‘douevers

Petite Bacon & Cheddar Quiche Tartlets
$35.90 24 count

Petite Porcini & Gruyere Quiche Tartlets VEG
$35.90.95 24 count

Franks in Blanket with Dijon Mustard
$32.95 24 count

Arancini VEG
(Sicilian Mozzarella stuffed risotto balls)
Served with Marinara Sauce
$29.95 24 count

Spanakopita VEG
(Greek spinach & feta phyllo packets)
$26.95 24 count

Korean BBQ Chicken Wings
$24.95 24 count

Lobster, Crab & Shrimp Cakes
Served with Classic Remoulade Sauce
$64.95 24 count

Potato Latkes (new larger size) VEG
Served with Apple Sauce
$24.95 18 count

Dinner Entrees

Mustard Glazed Ham Quarter WF
Average weight 4 1/4 lb
Served with Dijon Mustard Sauce
$39.95 serves 8—20 people

Whole Roasted, All Natural Fresh Turkey WF
Average pre-cooked weight 14—16 lbs
Served with Turkey Gravy.
$121.95 serves up to 12

Whole Roasted Tenderloin of Beef WF
Served sliced or unsliced, with horseradish cream sauce
$189.95 serves 8—20 people

Carved, Roasted N.Y. Strip of Beef WF
Served sliced or unsliced with Tomato-Thyme Jam
$299.95 serves 12—24 people

Brown Sugar Roasted
Rack of Pork Loin WF Marinated & Roasted 8 bone rack.
Served with Tart Apple Sauce
$89.95 serves up to 8

Chicken Sausage and Peppers WF
Grilled fresh, savory chicken sausages tossed with caramelized onions, sweet
peppers, fresh herbs and rich tomato sauce
$62.95 1⁄2 pan serves up to 12

Chicken Piccata
Tender medallions of chicken breast in a buttery lemon caper sauce.
$62.95 1⁄2 pan serves up to 10

Angus Beef Lasagna
Fresh lasagna noodles, ricotta cheese, Angus ground beef, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese
$59.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz

Spinach & Mushroom Lasagna VEG
Fresh lasagna noodles, ricotta cheese, fresh spinach, mushrooms, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese.
$59.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz

Macaroni and Cheese VEG
$58.95 1⁄2 pan serves up to 12

Semolina Gnocchi VEG
with Arugula, blistered tomatoes, wild mushrooms, Extra Virgin Olive Oil & Herbs
$58.95 1⁄2 pan serves up to 12

Baked Salmon Coulibiac
European Classic holiday experience. North Atlantic salmon fillet topped with mushroom & spinach rice, fresh herbs, and lemon, all encased in
buttery pastry. Served with hard cooked egg sauce.
$79.95 serves 6 to 12 people

Pan Roasted Salmon Fillets
Served with dill sour cream sauce
$59.95 10/3 oz portions

Baked Pasta with Herbed Ricotta VEG
Semolina pasta, house made marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown.
$46.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz

Gluten Free Baked Ziti with Herbed Ricotta VEG WF
Gluten Free pasta, house made marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown.
$49.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz

Angus Meatballs
Ground Angus beef blended with fresh herbes, light bread crumbs and Parmesan cheese in our own marinara sauce
$58.95 1⁄2 pan (40 meatballs)
extra sauce: $9.95 per 24 oz

Desserts

Chocolate Caramel Cheesecake
$24.95 serves up to 8

Chocolate Peppermint Tart
$18.95 serves up to 8

Eggnog Cheesecake with Wheat Free Ginger Cookie Crust WF
$24.95 serves up to 8

Chocolate and Orange Panettone
Made in our Sheffield Kitchen with Cabot butter, Callebaut chocolate and French candied fruit.
$14.95 each

Kurt’s Assorted Rugulah
Raspberry White Chocolate , Traditional Apricot Raisin, and Dark chocolate
$12.95 (16 pieces)

Raspberry Cheesecake
$23.95 serves 6-8 people

Flourless Chocolate Cake WF
$19.95 serves 8– 10 people

Cinnamon Babka
$9.95 each

Raspberry Filled Donut
$8.95 4-pack

Carrot Pullman Cake
Nut free Carrot Cake with Carrots, Pineapple, Golden Raisins and Cream
Cheese Frosting. 3 layers.
8 inch $35.95

Orange Cranberry Vegan Cake
$8.95

Wheat Free Pumpkin Pie
8 inch WF $19.95

Pecan Pie
10 inch $25.95

Pumpkin Pie
10 inch $22.95

Apple Pie
10 inch $25.95

Holiday Brownie and Cookie Platter
Small: $45.95 serves up to 20
Large: $79.95 serves up to 35

Platter of Marketplace Specialty Bars
Dream Bars, Berry Oatmeal Bars and Lemon Bars
Small: $52.95 serves up to 20
Large: $82.95 serves up to 35

Holiday Menu

December 16th through December 31st

Order and Pick up:
Specialty Shop – 265 Stockbridge Road, GB
(former Locke, Stock and Barrel location)
413-528-5575

Catering Office – 18 Elm Court, Sheffield, MA
413-248-5040 x 1

Note–some items require 48 hours notice

© 2020 | The Marketplace Hospitality Group

413.248.5040 ext. 1
Careers