2022 Holiday Menu
Breakfast/Brunch
An assortment of our freshly baked muffins, scones, croissants and sweet tea breads served with whipped butter and raspberry preserves
$39.95 serves up to 12
Whipped Cream Biscuit Platter
Served with preserves
$24.95 12 count
Smoked Salmon Platter
Premium hardwood smoked salmon with thinly sliced red onion, tomato, leaf lettuce, whipped cream cheese and an assortment of Barrington bagels.
$99.95 serves up to 12
Marketplace Quiche
Rich custard, flaky crust and our special fillings: Broccoli and Cheddar; Shiitake & Caramelized Onion; or quiche Lorraine
$28.95 whole, serves up to 12
Starter Platters
Artisan Cheese Platter VEG
A classic collection of fine domestic and imported cheese garnished with fresh fruit and served with water crackers, presented on a wooden tray
$60.95 serves up to 15
Vegetable Crudité and Dips WF VEG
A selection of crisp vegetables, served with our own Hummus & Buttermilk Ranch Dip.
$48.95 serves up to 15
The Perfect Spread VEG
An assortment of house made spreads: Horseradish Garlic; Sundried Tomato & Artichoke, and Hummus. Served with sliced baguette.
$29.95 serves up to 12
Charcuterie Sampler
An assortment of sliced cured meats & pâté with fresh fruit, cornichons, mustard, marinated sweet peppers and olives.
Served with sliced baguette, presented on a wooden tray.
$89.95 serves up to 15
Lunch Platters
Marketplace Cafe Sandwich Platter
House Roasted Turkey, stuffing, greens, tomato and cranberry mayonnaise; House Roasted Beef, cheddar, sweet peppers and onions & horseradish mayonnaise; Grilled Balsamic Chicken, bacon, greens, tomato & tomato aioli.
$11.95 per person, min 10 ppl
Marketplace Wrap Platter
Curried chicken, toasted almonds, tomato and greens; Quinoa & kale salad, tomato, greens & hummus; Deviled egg salad, tomato & greens. Each wrap is rolled in a flour tortilla wrap.
$11.95 per person, min 10 ppl
Marketplace Finger Salad Sandwich Platter
Tarragon tuna salad with arugula; curried chicken with toasted almonds; deviled egg salad with greens. All served on a cocktail sized house made buns.
$11.95 per person, min 10 ppl
Sliced Deli Platter
Sliced Boarshead Roast Beef, Turkey, Ham, Cheddar & Swiss Cheese. Presented on a platter with thinly sliced red onion, tomato, leaf lettuce. Served with mayonnaise, mustard, and thousand island spread.
$154.95 serves 10-15 people
Balsamic & Herb Grilled Chicken Breast WF
Boneless skinless natural chicken breast marinated in extra virgin olive oil aged balsamic vinegar, garlic and fresh thyme, grilled on an open flame, sliced and drizzled with fresh basil, extra virgin olive oil, garlic and Parmesan cheese.
$89.95 serves up to 15
Green Salad
One size, serves up to 15 people
Mesclun Salad WF VEG
With choice of lemon anchovy dressing, honey sherry or balsamic vinaigrette
$28.95
Caesar Salad
Crisp romaine, housemade croutons, Parmesan and our own lemon anchovy dressing
$34.95
Garden Salad WF VEG
Equinox Farm greens, crisp cucumber, tomato, shredded carrot and red onion with honey sherry vinaigrette
$34.95
Naked Granny WF VEG
Field Greens, Granny Smith apples, goat cheese, tomato, red onion, spiced pecans & balsamic vinaigrette.
$39.95
Chilled Fresh Salad
Small: serves up to 15
Large: serves up to 35
Creamy Potato Salad WF VEG
Silky potatoes with creamy scallion dressing
Small: $39.95 Large: $79.95
Marinated Beet Salad WF V
Marinated and roasted sliced beets with red onion, fresh herbs and rice wine vinaigrette.
Small: $39.95 Large: $79.95
Quinoa and Kale Salad WF V
Quinoa and Edamame tossed with Tuscan kale, lemon, and herbs
Small: $49.95 Large: $88.95
Bread/Rolls
Artisan Bread & Butter VEG
$20.95 serves up to 15
Marketplace Dinner Rolls & Butter VEG
$19.95 18 Count
Whipped Cream Biscuit Platter VEG
Served with Butter
$24.95 12 count
Side Dishes
Roasted Garlic and Thyme Red Potatoes WF V
$29.95 1⁄2 pan
Basmati Rice with Herbs and Extra Virgin Olive Oil WF V
$29.95 1⁄2 pan
Potato Leek Cake WF V
$32.95 whole
Roasted Carrots & Parsnips with Garlic & Lemon WF V
$32.95 1⁄2 pan
Macaroni and Cheese Veg
$58.95 1⁄2 pan serves up to 12)
Mixed Market Vegetables V
Carrots, Broccoli, Cauliflower & Brussel Sprouts
$32.95 1⁄2 pan
Caramelized Brussel Sprouts & Butternut Squash WF V
$32.95 1⁄2 pan
Heat and Serve Hors ‘douevers
Petite Bacon & Cheddar Quiche Tartlets
$35.90 24 count
Petite Porcini & Gruyere Quiche Tartlets VEG
$35.90 24 count
Franks in Blanket with Dijon Mustard
$32.95 24 count
Arancini VEG
(Sicilian Mozzarella stuffed risotto balls)
Served with Marinara Sauce
$29.95 24 count
Spanakopita VEG
(Greek spinach & feta phyllo packets)
$26.95 24 count
Korean BBQ Chicken Wings
$24.95 24 count
Lobster, Crab & Shrimp Cakes
Served with Classic Remoulade Sauce
$64.95 24 count
Potato Latkes (new larger size) VEG
Served with Apple Sauce
$24.95 18 count
Dinner Entrees
Mustard Glazed Ham Quarter WF
Average weight 4 1/4 lb
Served with Dijon Mustard Sauce
$39.95 serves 8—20 people
Whole Roasted, All Natural Fresh Turkey WF
Average pre-cooked weight 14—16 lbs
Served with Turkey Gravy.
$121.95 serves up to 12
Whole Roasted Tenderloin of Beef WF
Served sliced or unsliced, with horseradish cream sauce
$189.95 serves 8—20 people
Carved, Roasted N.Y. Strip of Beef WF
Served sliced or unsliced with Tomato-Thyme Jam
$299.95 serves 12—24 people
Brown Sugar Roasted
Rack of Pork Loin WF Marinated & Roasted 8 bone rack.
Served with Tart Apple Sauce
$89.95 serves up to 8
Chicken Sausage and Peppers WF
Grilled fresh, savory chicken sausages tossed with caramelized onions, sweet
peppers, fresh herbs and rich tomato sauce
$62.95 1⁄2 pan serves up to 12
Chicken Piccata
Tender medallions of chicken breast in a buttery lemon caper sauce.
$62.95 1⁄2 pan serves up to 10
Angus Beef Lasagna
Fresh lasagna noodles, ricotta cheese, Angus ground beef, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese
$59.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz
Spinach & Mushroom Lasagna VEG
Fresh lasagna noodles, ricotta cheese, fresh spinach, mushrooms, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese.
$59.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz
Macaroni and Cheese VEG
$58.95 1⁄2 pan serves up to 12
Semolina Gnocchi V
with Arugula, blistered tomatoes, wild mushrooms, Extra Virgin Olive Oil & Herbs
$58.95 1⁄2 pan serves up to 12
Baked Salmon Coulibiac
European Classic holiday experience. North Atlantic salmon fillet topped with mushroom & spinach rice, fresh herbs, and lemon, all encased in
buttery pastry. Served with hard cooked egg sauce.
$79.95 serves 6 to 12 people
Pan Roasted Salmon Fillets
Served with dill sour cream sauce
$59.95 10/3 oz portions
Baked Pasta with Herbed Ricotta VEG
Semolina pasta, house made marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown.
$46.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz
Gluten Free Baked Ziti with Herbed Ricotta VEG WF
Gluten Free pasta, house made marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown.
$49.95 1⁄2 pan serves up to 12
extra sauce: $9.95 per 24 oz
Angus Meatballs
Ground Angus beef blended with fresh herbes, light bread crumbs and Parmesan cheese in our own marinara sauce
$58.95 1⁄2 pan (40 meatballs)
extra sauce: $9.95 per 24 oz
Desserts
Chocolate Caramel Cheesecake
$24.95 serves up to 8
Chocolate Peppermint Tart
$18.95 serves up to 8
Eggnog Cheesecake with Wheat Free Ginger Cookie Crust WF
$24.95 serves up to 8
Chocolate and Orange Panettone
Made in our Sheffield Kitchen with Cabot butter, Callebaut chocolate and French candied fruit.
$14.95 each
Kurt’s Assorted Rugulah
Raspberry White Chocolate , Traditional Apricot Raisin, and Dark chocolate
$12.95 (16 pieces)
Raspberry Cheesecake
$23.95 serves 6-8 people
Flourless Chocolate Cake WF
$19.95 serves 8– 10 people
Cinnamon Babka
$9.95 each
Raspberry Filled Donut
$8.95 4-pack
Carrot Pullman Cake
Nut free Carrot Cake with Carrots, Pineapple, Golden Raisins and Cream
Cheese Frosting. 3 layers.
8 inch $35.95
Orange Cranberry Vegan Cake
$8.95
Wheat Free Pumpkin Pie
8 inch WF $19.95
Pecan Pie
10 inch $25.95
Pumpkin Pie
10 inch $22.95
Apple Pie
10 inch $25.95
Holiday Brownie and Cookie Platter
Small: $45.95 serves up to 20
Large: $79.95 serves up to 35
Platter of Marketplace Specialty Bars
Dream Bars, Berry Oatmeal Bars and Lemon Bars
Small: $52.95 serves up to 20
Large: $82.95 serves up to 35
Holiday Menu
December 16th through December 31st
Order and Pick up:
Specialty Shop – 265 Stockbridge Road, GB
(former Locke, Stock and Barrel location)
413-528-5775
Catering Office – 18 Elm Court, Sheffield, MA
413-248-5040 x 1
Note–some items require 48 hours notice
Cancellation Policy: Fees may apply if order is cancelled
less than 72 hours of scheduled pick up time.