2023 Holiday Menu

For this holiday stretch, it will be active for pick-ups
between the 16th and the 30th!
This allows us to have separate Black-out Dates for the regular catering menu for these time periods.


Breakfast Basics
An assortment of our freshly baked muffins, scones, croissants and sweet tea breads served with whipped butter and raspberry preserves
$39.99 serves up to 12

Whipped Cream Biscuit Platter
Served with preserves
$24.99 12 count

Smoked Salmon Platter
Premium hardwood smoked salmon with thinly sliced red onion, tomato, leaf lettuce, whipped cream cheese and an assortment of Barrington bagels.
$99.99 serves up to 12

Marketplace Quiche
Rich custard, flaky crust and our special fillings:   Broccoli and Cheddar; Shiitake & Caramelized Onion; or quiche Lorraine
$29.99 whole, serves up to 12

Artisan Cheese Platter   VEG
A classic collection of fine domestic and imported cheese garnished with fresh fruit and served with water crackers, presented on a wooden tray
$60.99 serves up to 15

 Vegetable Crudité and Dips  WF   VEG
A selection of crisp vegetables, served with our own Hummus & Buttermilk Ranch Dip.
$52.99 serves up to 15 

The Perfect Spread  VEG
An assortment of house made spreads:  Horseradish Garlic; Sundried Tomato & Artichoke, and Hummus.  Served with sliced baguette.
$30.99 serves up to 12 

Charcuterie Sampler
An assortment of sliced cured meats & pâté with fresh fruit, cornichons, mustard, marinated sweet peppers and olives.  Served with sliced baguette, presented on a wooden tray.
$89.99 serves up to 15

Mezze Platter
A delicious grouping of Mediterranean delights to include Hummus, marinated Olives, Feta Cheese, Dolmas, Grapes, Fresh Vegetables, Tomato Artichoke spread and Pita, presented on a wooden tray.
$79.99 serves up to 15

Lunch Platters

Marketplace Café Sandwich Platter
House Roasted Turkey, stuffing, greens, tomato and cranberry mayonnaise; House Roasted Beef, cheddar, sweet peppers and onions & horseradish mayonnaise; Grilled Balsamic Chicken, bacon, greens, tomato & tomato aioli.
$12.99   per person, min 10 ppl 

Marketplace Wrap Platter
Curried chicken, toasted almonds, tomato and greens; Quinoa & kale salad, tomato, greens & hummus; Deviled egg salad, tomato & greens. Each wrap is  rolled in a flour tortilla wrap.
$12.99 per person, min 10 ppl

Marketplace Finger Salad Sandwich Platter
Tarragon tuna salad with arugula; curried chicken with toasted almonds; deviled egg salad with greens.  All served on a cocktail sized house made buns.
$12.99  per person, min 10 ppl

Sliced Deli Platter
Sliced Boarshead Roast Beef, Turkey, Ham, Cheddar & Swiss Cheese.  Presented on a platter  with thinly sliced red onion, tomato, leaf lettuce.  Served with mayonnaise, mustard, and thousand island spread.
$154.99  serves 15 people

Add House-made Slider Rolls (30)  $23.99
Add sliced Rock Hill Bread  $7.99 per loaf

Balsamic & Herb Grilled Chicken Breast   WF
Boneless skinless natural chicken breast marinated in extra virgin olive oil aged balsamic vinegar, garlic and fresh thyme, grilled on an open flame, sliced and drizzled with fresh basil, extra virgin olive oil, garlic and Parmesan cheese.
$89.99 serves up to 15

One size, serves up to 15 people

Mesclun Salad   WF  VEG
With choice of lemon anchovy dressing, honey sherry or balsamic vinaigrette

Caesar Salad
Crisp romaine, housemade croutons, Parmesan and our own lemon anchovy dressing

Garden Salad   WF  VEG
Equinox Farm greens, crisp cucumber, tomato, shredded carrot and red onion with honey sherry vinaigrette


Naked Granny  WF  VEG
Field Greens, Granny Smith apples, goat cheese, tomato, red onion, spiced pecans & balsamic vinaigrette.


Chilled Fresh Salads

Serves up to 15 

Creamy Potato Salad  WF  VEG
Silky potatoes with creamy scallion dressing

Marinated Beet Salad  WF  V
Marinated and roasted sliced beets with red onion, fresh herbs and rice wine vinaigrette.

Quinoa and Kale Salad WF  V
Quinoa tossed with Tuscan kale, lemon, and herbs

Fresh Fruit Salad WF  V
Mixed cubed fresh ripe fruits & berries


Artisan Bread & Butter VEG
$20.99 serves up to 15

Marketplace Dinner Rolls & Butter  VEG
$19.99 18 Count

Whipped Cream Biscuit Platter  VEG
Served with Butter
$24.99 12 count

Side Dishes

Roasted Garlic and Thyme Red Potatoes  WF  V
$32.99 ½ pan

Basmati  Rice with Herbs and Extra Virgin Olive Oil   WF  V
$30.99  ½ pan

Potato Leek Cake  WF  V
$32.99 whole

Roasted Carrots & Parsnips with Garlic & Lemon  WF  V
$35.99 ½ pan

Macaroni and Cheese   Veg
$58.99 ½ pan serves up to 12)

Mixed Market Vegetables  V
Carrots, Broccoli, Cauliflower & Brussel Sprouts
$32.99 ½ pan

Caramelized Brussel Sprouts & Butternut Squash   WF V
$35.99 ½ pan

Heat and Serve Hors ‘douevers

Petite Bacon & Cheddar Quiche Tartlets
$29.99 24 count

Petite Porcini & Gruyere Quiche Tartlets  VEG
$29.99 24 count

Franks in Blanket with Dijon Mustard
$35.99 24 count

Arancini  VEG
(Sicilian Mozzarella stuffed risotto balls)
Served with Marinara Sauce
$32.99  24 count 

Spanakopita  VEG
(Greek spinach & feta phyllo packets)
$29.99  24 count

Smoked BBQ Chicken Wings
$37.99  24 count 

Lobster, Crab & Shrimp Cakes
Served with Classic Remoulade Sauce
$64.99  24 count

Potato Latkes VEG
Served with Apple Sauce
$24.99  18 count

Plant based Meatballs with Sweet Chili Glaze   V
$33.99  24 count

Bacon wrapped stuffed Date
with St. Agur Blue Cheese & Spiced Pecans
$59.99 24 count

Dolmas with Tzatziki Sauce  VEG
Without Tzatziki Sauce   V
$24.99 24 count

Chicken Meatballs with Hoisin Glaze
$31.99 24 count

Dinner Entrees

Mustard Glazed Ham Quarter  WF
Average weight 4 1/4 lb Served with Dijon Mustard Sauce
$39.99 serves 8  people

Whole Roasted, All Natural  Fresh Turkey  WF
Average pre-cooked weight 12.5 lbs Served with Turkey Gravy.
$104.99  serves up to 12 

Whole Roasted Tenderloin of Beef  WF
Served sliced or unsliced, with horseradish cream sauce
$199.99  serves 8—20 people

Carved, Roasted N.Y. Strip of Beef  WF
Served sliced or unsliced with Tomato-Thyme Jam
$299.99  serves 12-24 people

Brown Sugar Roasted Rack of Pork Loin  WF
Marinated & Roasted 8 bone rack. Served with Tart Apple Sauce
$89.99 serves up to 8 

Chicken Sausage and Peppers  WF
Grilled fresh, savory chicken sausages tossed with caramelized onions, sweet peppers, fresh herbs and rich tomato sauce
$62.99 ½ pan serves up to 12

Chicken Piccata
Tender medallions of chicken breast in a buttery lemon caper sauce.
$62.99 ½ pan serves up to 10

The Emperor’s Chicken
Tender medallions of chicken breast in an Asian Sweet & Sour sauce.
$69.99 ½ pan serves up to 10

Angus Beef Lasagna
Fresh lasagna noodles, ricotta cheese, Angus ground beef, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese
$59.99 ½ pan serves up to 12
extra sauce: $9.99 per 24 oz

Spinach & Mushroom Lasagna   VEG
Fresh lasagna noodles, ricotta cheese, fresh spinach, mushrooms, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese.
$59.99 ½ pan serves up to 12
extra sauce: $9.99 per 24 oz

Macaroni and Cheese   VEG
$58.99 ½ pan serves up to 12

Semolina Gnocchi   VEG
with Arugula, blistered tomatoes, wild mushrooms, Extra Virgin Olive Oil & Herbs
$58.99 ½ pan serves up to 12

Cedar Roasted, Dill Mustard Salmon Fillets    WF
$72.99 10/3 oz portions 

Baked Pasta with Herbed Ricotta  VEG
Semolina pasta, house made marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown.
$48.99 ½ pan serves up to 12
extra sauce: $9.99 per 24 oz

Gluten Free Baked Ziti with Herbed Ricotta    VEG  WF
Gluten Free pasta, house made marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown.
$50.99 ½ pan serves up to 12
extra sauce: $9.99 per 24 oz 

Angus Meatballs
Ground Angus beef blended with fresh herbes, light bread crumbs and Parmesan cheese in our own marinara sauce
$58.99 ½ pan (40 meatballs)
extra sauce: $9.99 per 24 oz


Bûche De Noël

(Traditional Yule Log)
Vanilla Sponge, Chocolate Hazelnut Croquant Buttercream.

Decorated with Meringue Mushrooms and Holly
Medium:  $29.99 serves up to 8
Large:  $49.99 serves up to 14

Chocolate Caramel Cheesecake
$25.99 serves up to 8

Chocolate Peppermint Tart
$18.99 serves up to 8

Eggnog Cheesecake with Wheat Free Ginger Cookie Crust   WF
$25.99 serves up to 8

Chocolate and Orange Panettone
Made in our Sheffield Kitchen with Cabot butter, Callebaut chocolate and French candied fruit.
$14.99 each

Kurt’s Assorted Rugulah
Raspberry White Chocolate , Traditional Apricot Raisin, and Dark chocolate
$12.99 (16 pieces)

Raspberry Cheesecake
$25.99 serves 6-8 people

Flourless Chocolate Cake  WF
$21.99 serves 8– 10 people

Cinnamon Babka
$9.99 each

Raspberry Filled Donut
$8.99 4-pack

Carrot Pullman Cake
Nut free Carrot Cake with Carrots, Pineapple, Golden Raisins and Cream Cheese Frosting.  3 layers.
8 inch $28.99

Orange Cranberry Vegan Cake $8.99

Wheat Free Pumpkin Pie, 8 inch  WF    $21.99

Pecan Pie, 10 inch  $25.99

Pumpkin Pie, 10 inch $23.99

Apple Pie, 10 inch  $25.99

Holiday Brownie and Cookie Platter
Small:  $45.99 serves up to 20
Large: $79.99serves up to 35

Platter of Marketplace Specialty Bars
Dream Bars, Berry Oatmeal Bars and Lemon Bars
Small:  $52.99 serves up to 20
Large: $82.99 serves up to 35

Holiday Menu

December 16th through December 31st

Order and Pick up:
Specialty Shop – 265 Stockbridge Road, GB
(former Locke, Stock and Barrel location)

Catering Office – 18 Elm Court, Sheffield, MA
413-248-5040 x 1

Note–some items require 48 hours notice

Cancellation Policy:  Fees may apply if order is cancelled
less than 72 hours of scheduled pick up time.

© 2020 | The Marketplace Hospitality Group

413.248.5040 ext. 1