Carry Out Catering Menu

OUR EXTENSIVE HOME AND CORPORATE CATERING MENUS
OFFER A WIDE VARIETY OF WHOLESOME, DELICIOUS FOODS FOR
ALL TYPES OF EVENTS, FROM CASUAL TO ELEGANT, INCLUDING

BREAKFAST

BREAKFAST BASICS
An assortment of our freshly baked muffins, scones, croissants and sweet tea cakes served with whipped butter and raspberry preserves

Small: serves up to 12, 35.95
Large: serves up to 24, 49.95

SMOKED SALMON PLATTER
Premium smoked salmon with thinly sliced red onion, tomato slices, leaf lettuce, whipped cream cheese and an assortment of bagels

Small serves up to 12, 98.95
Large: serves up to 24, 196.95

LUNCH

ARTISAN SANDWICH PLATTER
(also available as a Sandwich Builder) Includes hand sliced house roasted turkey breast, slow roasted roast beef, artisan ham, with Vermont Cheddar and Swiss cheeses, mayonnaise, horseradish sauce, cranberry mayonnaise, and whole grain mustard on assorted artisan breads
per person, min 10 people,  9.95
wrapped and labeled, min 10 people, 10.95
wrapped 1/2 sandwiches and labeled, min 10 people, 11.95

 

CAFÉ WRAP PLATTER
Turkey breast with cranberry mayonnaise,  housemade stuffing; tarragon tuna, lettuce and tomato; hummus and grilled vegetables; roast beef with horseradish mayonnaise, Cheddar cheese, and roasted peppers
per person, min 10 people,  9.95
wrapped and labeled, min 10 people, 10.95
wrapped 1/2 sandwiches and labeled, min 10 people, 11.95

 

LUNCH SIDES

small: serves up to 8
medium: serves up to 15
large: serves up to 35

ASK ABOUT ADDITIONAL SEASONAL SALADS

COLE SLAW WF VEG
With maple poppy seed dressing

Small: 17.95
medium: 29.95
large: 43.95

CREAMY POTATO SALAD WF VEG
Silky potatoes with creamy scallion dressing

Small: 18.95
medium: 32.95
large: 48.95

LO MEIN SALAD VEG
Fresh lo mein noodles, scallion, shiitake mushrooms, peanuts, carrot & tamari ginger dressing

Small: 22.95
medium: 43.95
large: 72.95

QUINOA AND KALE SALAD WF V
Quinoa and edamame tossed with Tuscan kale, lemon and herbs

Small: 24.95
medium: 48.95
large: 76.95

CORN AND FENNEL SALAD WF V
Sweet corn, caramelized onion, fennel, sundried tomato, fresh spinach, aged balsamic vinegar and extra virgin olive oil
Small: 21.95
medium: 42.95
large: 72.95

PASTA PESTO VEG
Gemelli pasta tossed with pesto, roasted peppers, tomato, olives and feta

Small: 20.95
medium: 38.95
large: 66.95

GREEN WHEAT & WILD RICE SALADVEG
A blend of green wheat & wild rice with dried cranberries & honey citrus dressing
Small: 22.95
medium: 43.95
large: 74.95

SALADS

small serves up to 8
large serves up to 15

MESCLUN SALAD WF VEG
With choice of lemon anchovy dressing, honey sherry vinaigrette or balsamic vinaigrette
small: 16.95
large: 25.95

CAESAR SALAD
Crisp romaine, housemade croutons, Parmesan and our own lemon anchovy dressing
small: 17.95
large: 29.95

GARDEN SALAD WF VEG
Equinox Farm greens, crisp cucumber, tomato, shredded carrot and red onion with honey sherry vinaigrette
small: 17.95
large: 30.95

BABY SPINACH SALAD WF VEG
With crumbled local goat cheese, spiced pecans, dried cranberries, shaved red onion and balsamic vinaigrette
small: 18.95
large: 35.95

Naked Granny WF VEG
Field greens, granny smith apples, goat cheese, tomato, red onion, spiced pecans and balsamic vinaigrette
small: 19.95
large: 36.95

Add grilled chicken to any small salad for $6.00 or to a large salad for $12.00.

STARTERS & HORS D’OEUVRES

CHICKEN SATAY WITH SPICY PEANUT SAUCE
Grilled Asian style marinated chicken breast skewers served with spicy peanut sauce
Minimum 2 dozen 15.95 per doz

MINI QUICHE TARTLETS
Bacon & Vermont cheddar or Porcini & Gruyere Tartlets
Minimum 2 dozen 14.95  per doz

FRANKS IN A BLANKET WITH DIJON MUSTARD 
The All American Classic (all beef franks)
Minimum 2 dozen 13.95 per doz

CRUDITÉS WF VEG
A selection of crisp vegetables served with our own hummus and herb buttermilk dip
(serves up to 15) 39.95

ARTISAN CHEESE PLATTER VEG
A classic collection of fine domestic and European cheese garnished with fresh fruit. Served with water crackers
(serves up to 25) 52.95

PETITE ROLL UP PLATTER
Includes vegetarian, roast beef and turkey roll ups. Made with tomato and artichoke spread
60 pieces 48.95

THE PERFECT SPREAD VEG
An assortment of housemade spreads including horseradish garlic, tomato artichoke, and classic chickpea hummus served with fresh sliced baguette
serves up to 12, 19.95

AFTERNOON TEA SANDWICHES
egg salad, cucumber,  smoked salmon mousse, and curried chicken salad, all served on select breads
(serves up to 15) 48.95

SHRIMP COCKTAIL WF
Poached large wild shrimp  with our zesty cocktail sauce
36 pieces 62.95

MAIN COURSE

WHOLE TURKEY BREAST BRIONED AND ROASTED WITH FRESH HERBS
serves up to 8, 44.95

BALSAMIC AND HERB GRILLED CHICKEN BREAST
boneless skinless natural chicken breast marinated in extra virgin olive oil, aged balsamic vinegar, garlic, and fresh thyme, grilled on an open flame, sliced and drizzled with fresh basil, extra virgin olive oil, garlic, and parmesan cheese
serves up to 15, 69.95

PANKO ENCRUSTED CHICKEN CUTLET
boneless skinless natural chicken breast cutlets encrusted in herb panko, sauteed until golden brown
serves up to 10, 52.95

POACHED SALMON
poached filet of North Atlantic salmon served with sauce verge and chive creme fraiche
serves 10/3oz. portions, 52.95

DILL AND CIDER MUSTARD GLAZED SALMON
glazed and roasted filets served and garnished with shaved cucumbers and onion
serves 10/3oz. portions, 54.95

MARKETPLACE QUICHE
flaky crust, rich custard with our special fillings:
asparagus and Brie; shitake caramelized onions; grilled zucchini and goat cheese; broccoli and cheddar; and quiche Lorraine
serves up to 12 25.95

ROAST CHICKEN AND FOREST MUSHROOMS
Northeast raised chicken (cut into pieces) brined, marinated, then roasted golden brown. served with a natural reduction wild mushroom sauce
serves up to 10(half pan), 52.95

BAKED PASTA WITH HERBED RICOTTA
Semolina pasta, housemade marinara sauce, ricotta, fresh herbs, pesto, and mozzarella cheese baked golden brown
(half pan) serves up to 12, 40.95
extra sauce, 9.95 per quart

ANGUS BEEF MEATBALLS
Ground Angus beef, blended with fresh herbs, light bread crumbs, and parmesan cheese in our own marinara sauce
small: 14.95 (12 meatballs)
large: 48.95 1/2 pan(40 meatballs)
extra sauce: 9.95 per quart

SPINACH AND MUSHROOM LASAGNA
Fresh lasagna noodles, ricotta cheese, fresh spinach, mushrooms, our own marinara sauce, and mozzerella cheese
small: 24.95 (serves up to 5)
large: 49.95 1/2 pan (serves up to 12)
extra sauce: 9.95 per quart

MEAT LASAGNA
fresh lasagna noodles, ricotta cheese, Angus ground beef, our own marinara sauce, and mozzarella cheese
small: 24.95 (serves up to 5)
large: 49.95 1/2 pan (serves up to 12)
extra sauce: 9.95 per quart

MACARONI AND CHEESE
small: 22.95 (serves up to 5)
large: 44.95 1/2 pan (serves up to 12)

SHEPHERD’S PIE
a perfect blend of our ground lamb, ground Angus beef, sweet peas, corn, onions, and carrots with fresh cheddar mashed potatoes
72.95 1/2 pan (serves up to 12)

CHICKEN SAUSAGE AND PEPPERS
grilled fresh savory chicken sausage, tossed with caramelized onions, sweet peppers, fresh herbs, and rich tomato sauce
small: 32.95 (serves up to 5)
large: 58.95 1/2 pan (serves up to 12)

CHICKEN PARMIGIANA
tender sauteed panko crusted chicken cutlets, topped with whole milk mozzarella, parmesan, and Romano cheeses served with Marketplace tomato sauce
small: 29.95 ( serves up to 5)
large: 58.95 1/2 pan (serves up to 10)

CHICKEN PICCATA
tender medallions of chicken breast in a buttery caper sauce
small: 39.95 (serves up to 5)
large: 1/2 pan 58.95 (serves up to 10)

LAMB MOUSSAKA
spiced ground lamb in a rich tomato sauce, layered with eggplant, and topped with a special bechamel custard
1/2 pan (serves up to 10) 82.95

EGGPLANT, KALE, AND MUSHROOM MOUSSAKA
mushrooms and kale in a rich tomato sauce, layered with eggplant, and topped with a special Bechamel custard
1/2 pan (serves up to 10) 58.95

CARVED ROASTED N.Y.STRIP OF BEEF WITH TOMATO THYME JAM
hand carved slow roasted barrel on NY Strip, sweet and savory tomato jam. served sliced or unsliced
small: 124.95 (serves up to 8)
large: 239.95 (serves up to 16)

GLUTEN FREE BAKED ZITI WITH HERBED RICOTTA
gluten free pasta, housemade marinara sauce, ricotta, fresh herbs, pesto, and mozzarella cheese, baked golden brown
1/2 pan (serves up to 12) 44.95
extra sauce 9.25 per quart

MAIN COURSE SIDES

ROASTED GARLIC AND THYME RED POTATOES
1/2 pan (serves up to 12) 25.95 

BROWN BASMATI RICE WITH HERBS AND EXTRA VIRGIN OLIVE OIL WF
1/2 pan (serves up to 12) 28.95

MACARONI AND CHEESE veg
small:  (serves up to 5) 22.95
large:  1/2 pan (serves up to 12) 44.95

FRENCH BEANS WITH TOASTED
GARLIC AND ROASTED RED PEPPERS
WF V
 1/3 pan (serves up to 8) 19.95 

GRILLED SEASONAL VEGETABLE PLATTER
small: 38.95 (serves up to 12)

POTATO LEEK CAKEWF V
whole (serves up to 12) 28.95 

GEMELLI PASTA WITH HOUSEMADE MARINARA SAUCEVEG
1/2 pan (serves up to 10) 26.95 

GLUTEN FREE PENNE PASTA WITH HOUSEMADE MARINARA SAUCEWF Veg
1/2 pan (serves up to 10) 32.95

ARTISAN BREAD AND BUTTER Veg
small: 12.95 (serves up to 8)
large: 19.95 (serves up to 15)

DESSERTS

BROWNIE AND COOKIE PLATTER
small: 45.95 (serves up to 20)
large: 79.95 (serves up to 35)

PLATTER OF MARKETPLACE SPECIALTY BARS
Dream bars, berry oatmeal, and lemon bars
small: 48.95 (serves up to 20)
large: 82.95 (serves up to 35)

SPECIALTY COOKIES AND BROWNIE PLATTER
Rugelach, pecan drops, lime coolers, and brownies
small: 48.95 (serves up to 20)
large: 82.95 (serves up to 35)

CARROT PULLMAN CAKE WITH CREAM CHEESE ICING
4″ quarter 14.95 (serves up to 5)
8″ half 26.95 (serves up to 10)
16″ whole 45.95 (serves up to 20)

BERRY COBBLER WITH CREME ANGLAISE
1/2 pan (serves up to 12) 54.95 
10″ seasonal pie 24.95

SEASONAL SWEET BREAD PLATTER
(great for snacking or for breakfast)
(serves up to 8) 18.95

VEGAN SWEET CAKE PLATTER
moist lemon, orange, and chocolate varieties perfect for any occasion
(serves up to 15) 23.95 

Call to order any of our specialty cakes!

© 2020 | The Marketplace Hospitality Group

413.248.5040 ext. 1
Careers