CHEF CHRISTOPHER BROOKS
When you respect the basics, you can create the perfect dish. From a simple snack to a five-star experience, the passion remains the same. Combining my British heritage with classical French training, I find simplicity to be the key to elegance.

“I’ve always said a good stock makes a great sauce.”

EX{ERIENCE

Chewton Glen
Hampshire, England

Huntstrete House
Bath, England

Blantyre
Lenox, MA

Morrison House
Washington, D.C.

Great Harbor Yacht Club
Nantucket, MA

INTERESTS
cars, golf, meals with friends