Breakfast Basics

An assortment of our freshly baked muffins, scones, croissants and sweet tea breads served
with whipped butter and raspberry preserves.
(serves up to 12)

Braided Easter Bread

Marketplace Quiche
(serves up to 12)

Choose from Asparagus and Brie; Broccoli &
Vermont Cheddar; Quiche Lorraine; and Zucchini
Goat Cheese Thyme Quiche.


Easter Entree for Two:
glazed Ham, Scalloped Potatoes, and Spring Asparagus
and two slices of Cherry Pie

Baked Macaroni & Cheese
(serves up to 5)

Potato Leek Tart WF
(serves up to 12)

Scalloped Potatoes WF
Made with High Lawn milk and Cabot Butter
(serves up to 4)

Grilled Asparagus with Fresh Herbs and Olive Oil
(serves up to 5)


Decorated Easter Egg Cake
Moist chocolate cake filled with white
chocolate mousse, coated with chocolate
buttercream and dark chocolate ganache,
finished with festive buttercream decorations.
(serves up to 8)

Mixed Berry Crumble Pie
8 inch

Cherry Pie
8 inch

Key Lime Pie
with Graham Cracker Crust
8 inch

Carrot Pullman Cake
with Cream Cheese Icing
8 inch (serves up to 10)

4” Chocolate Flourless Cake WF
(serves up to 2)

Spring Cookie and Brownie Platter
Featuring Marketplace Classic Cookies and
Brownies as well as Festive Sugar Cookies
(serves up to12)

*serving sizes may vary based on accompaniments & appetite

WF – Wheat Free 

Place you order now, through noon, Wednesday, March 27th. Easter items can be picked up on

Friday March 29th or Saturday March 30th

To order and pick up:

Marketplace Kitchen Specialty Store
265 Stockbridge Road
Great Barrington


Marketplace Kitchen and Café
18 Elm Court,
413-248-5040 x1

© 2020 | The Marketplace Hospitality Group

413.248.5040 ext. 1