Easter

Breakfast Basics

An assortment of our freshly baked muffins, scones, croissants and sweet tea breads served
with whipped butter and raspberry preserves.

Small: (serves up to 12)
$35.95

Large: (serves up to 24)
$49.95

Classic Hot Cross Buns
(6 pack)
$7.95

Marketplace Quiche
(serves up to 12)

Choose from Asparagus and Brie, Broccoli & Vermont Cheddar,
Zucchini Goat Cheese Thyme Quiche or Quiche Lorraine
$25.95

Dinner

Easter Entree for Two: WF
glazed Ham, Scalloped Potatoes, and Spring Asparagus
$24.95

Baked Macaroni & Cheese
Small (serves up to 6)
$22.95

Potato Leek Tart
(serves up to 12)
$28.95

Scalloped Potatoes WF
Made with High Lawn milk and Cabot Butter
(serves up to 4)
$22.95

Grilled Asparagus with Fresh Herbs and Olive Oil
(serves up to 5)
$18.95

Dessert

Decorated Easter Egg Cake
Moist Chocolate cake filled with white chocolate mousse,
coated with chocolate buttercream and dark chocolate ganache,
finished with festive buttercream decorations
(serves up to 8)
$28.95

Mixed Berry Crumble Pie
8 inch
$16.95

Peach Crumble Pie
8 inch
$16.95

Keylime Pie
With Graham Cracker Crust
8 inch
$16.95

Carrot Pullman Cake with Cream Cheese Icing
8 inch (serves up to 10)
$28.95

Mini Chocolate Flourless Cake WF
(serves up to 2)
$12.95

Spring Cookie and Brownie Platter
Featuring Marketplace Classic Cookie and Brownies as well as festive sugar cookies
(serves up to 12)
$24.95

*serving sizes may vary based on accompaniments & appetite
WF – Wheat Free 

Place your order now, through noon, Wednesday, April 13th. Easter items can be picked up on

Friday April 15th or Saturday April 16th

To order and pick up:
NEW LOCATION
Marketplace Kitchen Specialty Store
760 South Main Street
Great Barrington
413-528-8775

or

Marketplace Kitchen and Café
18 Elm Court,
Sheffield
413-248-5040 x1

© 2020 | The Marketplace Hospitality Group

413.248.5040 ext. 1
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