Breakfast Basics

An assortment of our freshly baked muffins, scones, croissants and sweet tea breads served
with whipped butter and raspberry preserves.
(serves up to 12)

Classic Hot Cross Buns
(6 pack)

Marketplace Quiche
(serves up to 12)

Choose from Asparagus and Brie; Broccoli &
Vermont Cheddar; Quiche Lorraine; and Zucchini
Goat Cheese Thyme Quiche.


Easter Entree for Two: WF
glazed Ham, Scalloped Potatoes, and Spring Asparagus

Baked Macaroni & Cheese
Small (serves up to 6)

Potato Leek Tart
(serves up to 12)

Scalloped Potatoes WF
Made with High Lawn milk and Cabot Butter
(serves up to 4)

Grilled Asparagus with Fresh Herbs and Olive Oil
(serves up to 5)


Decorated Easter Egg Cake
Moist chocolate cake filled with white chocolate
mousse, coated with chocolate buttercream
and dark chocolate ganache, finished with
festive buttercream decorations.
(serves up to 8)

Mixed Berry Crumble Pie
8 inch

Peach Crumble Pie
8 inch

Key Lime Pie
With Graham Cracker Crust
8 inch

Carrot Pullman Cake with
Cream Cheese Icing
8 inch (serves up to 10)

Mini Chocolate Flourless Cake WF
(serves up to 2)

Spring Cookie and Brownie Platter
Featuring Marketplace Classic Cookie and Brownies as well as festive sugar cookies
(serves up to 12)

*serving sizes may vary based on accompaniments & appetite
WF – Wheat Free 

Place your order now, through noon, Wednesday, April 5th. Easter items can be picked up on

Friday April 7th or Saturday April 8th

To order and pick up:
Marketplace Kitchen Specialty Store
265 Stockbridge Road
Great Barrington


Marketplace Kitchen and Café
18 Elm Court,
413-248-5040 x1

© 2020 | The Marketplace Hospitality Group

413.248.5040 ext. 1