Breakfast Basics

An assortment of our freshly baked muffins, scones, croissants and sweet tea breads served
with whipped butter and raspberry preserves.

Small: (serves up to 12)

Large: (serves up to 24)

Classic Hot Cross Buns
(6 pack)

Marketplace Quiche
(serves up to 12)

Choose from Asparagus and Brie, Broccoli & Vermont Cheddar,
Zucchini Goat Cheese Thyme Quiche or Quiche Lorraine


Easter Entree for Two: WF
glazed Ham, Scalloped Potatoes, and Spring Asparagus

Baked Macaroni & Cheese
Small (serves up to 6)

Potato Leek Tart
(serves up to 12)

Scalloped Potatoes WF
Made with High Lawn milk and Cabot Butter
(serves up to 4)

Grilled Asparagus with Fresh Herbs and Olive Oil
(serves up to 5)


Decorated Easter Egg Cake
Moist Chocolate cake filled with white chocolate mousse,
coated with chocolate buttercream and dark chocolate ganache,
finished with festive buttercream decorations
(serves up to 8)

Mixed Berry Crumble Pie
8 inch

Peach Crumble Pie
8 inch

Keylime Pie
With Graham Cracker Crust
8 inch

Carrot Pullman Cake with Cream Cheese Icing
8 inch (serves up to 10)

Mini Chocolate Flourless Cake WF
(serves up to 2)

Spring Cookie and Brownie Platter
Featuring Marketplace Classic Cookie and Brownies as well as festive sugar cookies
(serves up to 12)

*serving sizes may vary based on accompaniments & appetite
WF – Wheat Free 

Place your order now, through noon, Wednesday, April 13th. Easter items can be picked up on

Friday April 15th or Saturday April 16th

To order and pick up:
Marketplace Kitchen Specialty Store
760 South Main Street
Great Barrington


Marketplace Kitchen and Café
18 Elm Court,
413-248-5040 x1

© 2020 | The Marketplace Hospitality Group

413.248.5040 ext. 1