SAMPLE AUTUMN MENU

Stationary


Farmhouse cheese board with charcuterie, seasonal fresh fruit, pickled vegetables, fresh cured olives, cornichons, whole grain mustard, assorted crisp dipping vegetables with dips, melbas, crackers and baguette

Hors d’oeuvres


Brussel sprout caesar salad on endive with pumpernickel croutons
Apple smoked bacon wrapped blue cheese stuffed date with spiced pecan
Petite maine crab cake with classic remoulade

First course (served plated)


Roasted red hubbard squash soup with sage brandade fritter

Main course (served family style)


Slow roasted american waygu strip, charred cauliflower & brussel sprout hash, tomato saffron jam
Cedar roasted dill mustard glazed wild salmon
Farro risotto, chanterelle mushrooms, arugula & shaved manchego
Caramelized heirloom carrots & parsnip with garlic, thyme & lemon olive oil
Artisan breads, cultured butter

Sessert


Almond roca wedding cake, hazelnut buttercream & vanilla eggwhite buttercream

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