Hors D'Oeuvres

STATIONARY

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ARTISAN CHEESE BOARD
with fruit garnishes, spiced & roasted nuts, baguette, crisps & crackers

OLIVE OIL CROSTINI
with olive tapenade, tomato & Maplebrook mozzarella & arugula pesto and roasted sweet peppers with white anchovy

FARMHOUSE CHEESE BOARD
with charcuterie, seasonal fresh fruit, pickled vegetables, fresh cured olives, cornichons, whole grain mustard, assorted crisp dipping vegetables with dips, melbas, crackers and baguette

LAYERED TORTA OF WESTFIELD
farm goat cheese, roasted sweet peppers & thyme, and olive relish served with fresh baguette & melbas

ASSORTMENT OF SPREADS
grilled artichoke and sun-dried tomato, shrimp and garlic, duck confit and wild mushroom with a selection of crackers, crisps & breads

CRUDITÉ
free standing crisp dipping vegetables served with assorted dips

PASSED (CHILLED)

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LOBSTER MANGO SALAD IN WONTON THIMBLE
SMOKED SALMON
with hard cooked egg sauce on rye toast

CHARRED PRIME N.Y. STRIP
with chimichurri, roasted sweet peppers on baguette

DEVILED LOCAL EGG
with wasabi & pickled ginger

WESTFIELD FARM GOAT CHEESE
& roasted beet terrine with orange (WF)

APPLE SMOKED BACON WRAPPED BLUE CHEESE STUFFED DATE WITH SPICED PECAN (WF)

NEW ENGLAND LOBSTER SALAD SLIDER

GRILLED ASPARAGUS
wrapped with prosciutto with lemon cream (WF)

TRUFFLED LOCAL GOAT CHEESE
in reggiano parmesan cup (WF)

TOMATO & MAPLEBROOK MOZZARELLA SPIEDINI
with arugula pesto (WF)

FOIE GRAS TOUR CHON,
red onion, sliced grape on brioche crouton

GRILLED EGGPLANT & GOAT CHEESE
with toasted hazelnut & basil (WF)

PASSED (HOT)

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PETITE MAINE CRAB CAKE
with classic remoulade

MAPLEBROOK MOZZARELLA ARANCINI
with tomato roasted fennel sauce (WF)

CHICKPEA & FETA FRITTER
with tzatziki sauce

ALMOND CHICKEN STRIP
with Great Ridge Aparies honey mustard

PORCINI MUSHROOM AND GRUYERE TARTLET

PETITE FRENCH ONION GRILLED CHEESE

FRIED CHICKEN & WAFFLES
with Berkshire maple syrup

ENGLISH BANGERS IN PASTRY
with whole grain mustard

PETITE FAROE ISLAND SALMON CAKE
with Dijon cream

PORK BELLY B.L.T.

CURRIED CHICKEN SATAY
with cilantro & crushed peanuts