Stationary

• Farmhouse cheese board with charcuterie, seasonal fresh fruit, pickled vegetables, fresh cured olives, cornichons, whole grain mustard, assorted crisp dipping vegetables with dips, melbas, crackers and baguette

Passed Hors d’oeuvres

• Chicken Meatball with St. Agur Blue Cheese, spicy dipping sauce

• Smoked Maplebrook mozzarella arancini with tomato roasted fennel sauce

• Parma prosciutto wrapped wild shrimp, lemon parmesan cream

• Lobster mango salad in wonton thimble

Main Course

• Equinox arugula, apricots, St. Agur cheese & sherry vinaigrette

• Charred melon & red onion salad with sheep milk feta & local honey

• Planked grilled & roasted summer vegetables

• Husk roasted Howden Farm sweet corn with tarragon butter

• St. Louis style pork ribs, chipotle molasses mop sauce

• Grilled Big Elm Ale brined chicken with chimichurri sauce

• Classic & cherry pepper cornbread

Dessert

• Mixed berry shortcake with Highland Farm whipped cream