SAMPLE
SUMMER BBQ
Stationary
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Farmhouse cheese board with charcuterie, seasonal fresh fruit, pickled vegetables, fresh cured olives, cornichons, whole grain mustard, assorted crisp dipping vegetables with dips, melbas, crackers and baguette
Passed Hors d’oeuvres
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Chicken Meatball with St. Agur Blue Cheese, spicy dipping sauce
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Smoked Maplebrook mozzarella arancini with tomato roasted fennel sauce
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Parma prosciutto wrapped wild shrimp, lemon parmesan cream
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Lobster mango salad in wonton thimble
Main Course
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Equinox arugula, apricots, St. Agur cheese & sherry vinaigrette
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Charred melon & red onion salad with sheep milk feta & local honey
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Planked grilled & roasted summer vegetables
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Husk roasted Howden Farm sweet corn with tarragon butter
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St. Louis style pork ribs, chipotle molasses mop sauce
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Grilled Big Elm Ale brined chicken with chimichurri sauce
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Classic & cherry pepper cornbread
Dessert
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Mixed berry shortcake with Highland Farm whipped cream