Stationary

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Farmhouse cheese board with charcuterie, seasonal fresh fruit, pickled vegetables, fresh cured olives, cornichons, whole grain mustard, assorted crisp dipping vegetables with dips, melbas, crackers and baguette

Passed hors d’oeuvres

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Chicken meatball with st. Agur blue cheese, spicy dipping sauce
Smoked maplebrook mozzarella arancini with tomato roasted fennel sauce
Parma prosciutto wrapped wild shrimp, lemon parmesan cream
Lobster mango salad in wonton thimble

Main course

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Equinox arugula, apricots, st. Agur cheese & sherry vinaigrette
Charred melon & red onion salad with sheep milk feta & local honey
Planked grilled & roasted summer vegetables
Husk roasted howden farm sweet corn with tarragon butter
St. Louis style pork ribs, chipotle molasses mop sauce
Grilled big elm ale brined chicken with chimichurri sauce
Classic & cherry pepper cornbread

Dessert

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Mixed berry shortcake with highland farm whipped cream